Shoe Fair teach you Fun Laba sport shoes

What to eat Laba Festival: Labadou is one of the traditional food of Hunan Province, several hundred years of history, folk and more each year after the beginning of winter salting, to the twelfth lunar month 28, after eating, sport shoes so called "Labadou." The finished product has a special flavor, and exceptionally shoes fair delicious, so popular with the people's favorite. But since ancient times has been a family or a small workshop-style production, and are subject to seasonal constraints, has been unable to become a consumer of food to enjoy the seasons have encountered. Ingredients: soy, salt, pepper, ginger. Practices: (1) Wash the beans, and excluding empty leather remnant, swelling with cold water, remove, add water pot (boiled water to overrule soybeans inch), after the first fire cooked, then low heat boiled. (2) remove the beans from the  sports shoes direct water (boiled beans put some salt water, saving spare), cooling placed in the bag, (3) the bag on the straw bag sport shoes or other container with a straw or batt insulation muffled, Keep out of reach 20 degrees Celsius. About 2-3 days, soy hot, fermented white mold to grow, remove and let cool; (4) and then the beans packed in Bozi (ceramic pots), the original Beans added water; plus the amount of ingredients, according to catty soybeans plus 50 grams of salt, pepper and 2 money, adding the right amount of chopped fresh ginger, love spicy food plus 5 money mix together chili powder; when mixed as salty enough, add some salt, kids sport shoes and finally add a little white wine, mix well. (5) Take a jar, sport shoes with liquor will wipe the altar, put the beans in the mix material into the altar, seal altar, and 10 days to feeding. Labadou can be equipped to make a variety of dishes, steamed, boiled, fried fried can; are adorned with tasty meat and vegetables to eat.